| Property Name | Property Value | Unit | Raw Value | Raw Unit | Reference |
|---|---|---|---|---|---|
| Log P | 0.8 | - | 0.8 | - | Norwegian Food Safety Authority Methyl Nicotinate (MN) Risk Profile |
| Boiling Point | 209.0 | ℃ | 209 | ℃ | MSDS |
| Melting Point | 40.5 | ℃ | 38-43 | ℃ | MSDS |
| Property Name | Property Value | Unit | Raw Value | Raw Unit | Annotation | Reference |
|---|---|---|---|---|---|---|
| Absorption | 85.0 | % | 80-90 | % | skin/dermal; | DRUGBANK |
| Half-life | 0.11 | h | 3-10 | min | high protein binding; | DRUGBANK |
| Toxicity LD50 | 1680.0 | mg/kg | 1.68 | g/kg | subcutaneous injection, SC; Rattus, Rat; | DRUGBANK | Toxicity LD50 | 5000.0 | mg/kg | 5.0 | g/kg | subcutaneous injection, SC; Rattus, Rat; | DRUGBANK |
| Eliminate Route | 15.0 | % | ~15 | % | Urinary excretion; human, homo sapiens; | DRUGBANK |
Not Available