| Property Name | Property Value | Unit | Raw Value | Raw Unit | Reference |
|---|---|---|---|---|---|
| Log P | -0.84 | - | -0.84 | - | http://foodb.ca/compounds/FDB014740 |
| Boiling Point | 300.0 | ℃ | >300 | ℃ | MSDS |
| Melting Point | 64.0 | ℃ | 64 | ℃ | https://www.chemicalbook.com/ProductChemicalPropertiesCB9232125_EN.htm |
| Water Solubility | 256000.0 | mg/L | 25.6 | g/100ml | https://www.chemicalbook.com/ProductChemicalPropertiesCB9232125_EN.htm |
| pKa | -3.0 | - | -3 | - | http://foodb.ca/compounds/FDB014740 |
| Property Name | Property Value | Unit | Raw Value | Raw Unit | Annotation | Reference |
|---|---|---|---|---|---|---|
| Absorption | 7.5 | % | 5-10 | % | PO, oral; | DRUGBANK | Absorption | 30.0 | % | 30 | % | PO, oral; iron deficient; | DRUGBANK | Absorption | 60.0 | % | 60 | % | PO, oral; Drug form; | DRUGBANK |
| AUC | 797.5 | ng.h/ml | -46.93-5.25 | umol.h/L | Tablet, PO, oral; Other correlations; normal,healthy; extended release formulation; | DRUGBANK |
| Bioavailability | 30.0 | % | 30 | % | Tablet, PO, oral; Other correlations; normal,healthy; extended release formulation; | DRUGBANK |
| T Max | 4.0 | h | 4 | h | PO, oral; | DRUGBANK |
| Protein Binding | 90.0 | % | ≥90 | % | DRUGBANK |
Not Available